#Healthnut potato leek soup how to
#Healthnut potato leek soup free

When the crumbles are fairly even in size, transfer the mixture to the casserole dish. Continue to pulse and drizzle the cold water over the cassava mixture. Transfer the pork to the casserole dish.ДЄdd cranberries and seasonings to the casserole dish and toss well to combine.ДЇinally, add the cassava flourВ and palm shortening to a food processorВ and pulse until crumbles form. Break into small pieces and sautГ© until cooked through, about 7 minutes. Next, add one more tablespoon of oil to the skillet and add the ground pork. Transfer the mushrooms to the casserole dish. Transfer to a large casserole dish.ДЄdd the mushrooms to the skillet and sautГ© for about 3 minutes, or until they start to soften. When the skillet is warm, add the onion and celery and sautГ© for about 7 minutes, or until the vegetables start to soften. Then, heat a large skillet over medium heat and add 1 Tbsp avocado oilВ to the skillet. ItвЂ™s always easier to chop all the veggies first and then add as you go, rather than trying to chop while things are cooking. But IвЂ™ve broken it down a bit further to make it easier to understand.ДЇirst, youвЂ™ll preheat your oven to 350вњЇ and prep your vegetables. ItвЂ™s basically three steps: sautГ©, add bready topping, bake.

3/4 tsp each sea salt, garlic powder, ground ginger, ground sage, thymeВ and rosemary.

1/4 cup dried cranberries (make sure to check ingredients for AIP compliance).

#Healthnut potato leek soup free

1 lb ground pork (preferably free range & organic).4 celery stalks, halved lengthwise and sliced.2 Tbsp avocado oilВ (or cooking fat of choice), divided.Ingredients for this Savory AIP Thanksgiving Stuffing YouвЂ™ll also need a food processor to blitz the savory bready topping in. I used my standard 12вЂі skillet and a large casserole dish. This AIP stuffing recipe requires a sautГ©ing step and a baking step, so youвЂ™ll need kitchen equipment for that.

#Healthnut potato leek soup how to

This recipe! How to make The Best AIP Thanksgiving Stuffing Equipment youвЂ™ll need

To give you fair warning, this dish does require a tiny bit extra work than my typical recipes, but I promise itвЂ™s worth it. A lightbulb just turned on when I was developing my AIP Apple Crumble вЂ“ Why donвЂ™t I just make a savory version of this topping for an AIP stuffing?! And the rest is history. Ever!вЂќ Now thereвЂ™s some high praise!ДЄll it takes is a quick blitz of a savory вЂњcrumble toppingвЂќ in a food processor and you have вЂњbreadвЂќ for your AIP Thanksgiving stuffing.

Even my husband (who does not follow AIP or Paleo) declared it вЂњthe BEST stuffing IвЂ™ve ever eaten. You donвЂ™t have to do any extra baking, but you still get that savory, bready texture youвЂ™re looking for in Thanksgiving stuffing. Well, my friends, IвЂ™ve finally created a brilliant shortcut. Especially when youвЂ™re already overwhelmed with all the other AIP versions of Thanksgiving food youвЂ™re trying to cook at the same time. And ainвЂ™t no one wanna spend extra time baking AIP-friendly bread just to use in another dish that takes an hour to cook. It doesnвЂ™t have the right taste or texture.

Years! An all-veggie stuffing just doesnвЂ™t cut it. Plus, a grain-free bready topping with no extra baking!ДЇor years, I have been trying to create an AIP Thanksgiving stuffing that satisfies like a gluten-filled bread stuffing. A heavenly AIP Thanksgiving stuffing made with onions, celery, mushrooms and pork.